Sautéed Red Cabbage Recipe (2024)

Need a simple low-carb vegetable side dish? Try this fabulous sauteed red cabbage with sweet vinegar seasoning. It's a unique side that is sure to please!

I picked up some red cabbage to slice into a salad and had half a head left. So, I started looking online to find some recipes to use the leftover cabbage!

There were several recipes that were simple and required few ingredients. I've never cooked red cabbage before, so I wasn't sure how it would be.

However, the sauteéd red cabbage recipe that I ended up making turned out to be very good. I loved the sweetened vinegar seasoning!

The result reminded me of a warm cabbage salad with vinegarette dressing. Of course, I didn't follow the recipe too closely, and I made modifications for it to be low carb.

You can bet I'll be making this yummy side dish again. I may even try using the red cabbage in a crack slaw to give it a different color!

Why you'll love it

This sautéed red cabbage recipe is so vibrant, beautiful, and delicious! Whether you love green cabbage or purple cabbage more, you can use either one in this recipe.

Cooked red cabbage has an earthy and slightly sweet flavor that is unlike anything else. And cooking it is easier than you might think.

Even if you aren't a person who likes cabbage, you should definitely give it a try. The flavor of the dish might surprise you (like it did me!).

And, who can resist such a beautifully colored vegetable? I've always loved the color purple - that's why I like to buy purple-colored cauliflower too.

I can see this becoming a regular on my rotation. And, sauteed red cabbage fits into an AIP paleo meal plan if you cut back or eliminate the sweetener.

Ingredients

There is just a handful of ingredients to make this delicious cabbage side dish. Here's some info on what I used!

Olive oil

This is used to wilt down your cabbage. You could use avocado oil instead.

Cabbage

Of course, you'll need some cabbage for this recipe. I used the red (purple) variety but feel free to use green if that's what you enjoy.

Spices

There's just a simple salt and pepper seasoning for this recipe, along with some ground mustard seed.

Vinegar

I used apple cider vinegar, but you can use red wine vinegar instead. Balsamic vinegar is another substitute you can make.

Sweetener

The touch of sweetness in this sauteed red cabbage offsets the tart flavor of the vinegar perfectly. I used Truviainitially, but my next batch used about three servings of liquid stevia instead.

To me, the stevia-sweetened version was much better, so that's what I'm sharing on the blog. Plus, stevia is paleo-friendly and doesn't have any erythritol.

Please note:Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

Tips

• Heat the oil in the skillet first. Adding the cabbage to a hot skillet helps it cook so much better.
• Add more spices. Taste it first! If you think it needs more salt or mustard seeds, add them.
• Add your favorite vegetables. This is an easy way to add things like zucchini, onions, or shredded carrots.

Instructions

This recipe could not be any easier! Check out how simple it is to saute cabbage and enjoy a healthy side dish.

Saute the cabbage

Slice the red cabbage and then add it to a large skillet with olive oil over medium heat. Saute it, stirring occasionally, for about 5 minutes. You'll see it begin to wilt.

Add spices

After the cabbage begins to wilt, add the vinegar, sweetener, and your favorite spices. Keep stirring and cooking red cabbage for another 10 minutes.

Then, it's ready to eat!

️ Serving suggestions

I'm thinking of serving this cooked cabbage at our holiday dinner with its bright color. It's really more of a purple rather than red, but I still think it's a festive color!

Although this dish isn't the right color for St. Patrick's Day, I think it would taste great served along with corned beef casserole.

If you are a fan of mashed potatoes, serve this purple cabbage with some mashed turnips. It has a similar taste and texture.

FAQs

Before we get to the printable recipe card, here are some questions people often ask about how to make it.

If you enjoy cooking cabbage, then here are some more of my favorite keto recipes that use cabbage. They are some of my most popular recipes.

• Keto Unstuffed Cabbage Roll Bake is a delicious casserole that feeds an entire crowd and is packed with flavor.
• Corned Beef Casserole with Cabbage is a keto-friendly recipe that uses leftover corned beef in a delicious new way.
• Creamed Cabbage and Ground Beef Casserole is another family-friendly way to cook cabbage that everyone will love.
• Hamburger Cabbage Casserolelooks like a favorite tomato-based dish but has cabbage instead of pasta.
• Keto Cabbage Rolls are stuffed with ground beef and an incredible tomato sauce.

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Recipe

First published on December 7, 2010. Post updated on April 12, 2022, with additional recipe information and new photos.