Gluten Free Fish Pie Recipe (dairy free + low FODMAP) (2024)

Yep, I’m back with another stolen recipe from Mum! But of course, my gluten free fish pie recipe has had a few tweaks so you can make it dairy free and low FODMAP too if you want!

Now it’s getting a little chilly, I absolutely had to come back and update my gluten free fish pie recipe. It’s a dish that my Mum alwaaaays used to make when I lived at home, so for that reason I think I’ll love it forever!

I mean after all, when you move out of your parents house, it’s a wise idea to steal as much of their stuff as possible as fending for yourself out in the wild is tough.

I ended up stealing this recipe from my Mum and my brother ended up taking one of their TVs. But hey – we all have different priorities!

So I made this fish pie when I was at uni, when Mark and I moved into our first flat and presently, now we have our very own home together.

It’s not exactly what I’d call ‘fast food’ but it sure is bloody easy to whip up. The longest part of creating this recipe comes simply from placing the fish pie in the oven. But feel free to just relax whilst it’s cooking up!

(well, don’t forget to set a timer before you start meditating and get interrupted by the smoke alarm)

So, what’s in my gluten free fish pie?

Great question, I’m glad you asked! Nothing.

(that was a joke)

There’s salmon, smoked haddock, white cod and juicy prawns, dressed in a creamy white sauce, topped with fluffy mash and a crispy cheesy top.

Now that’s a recipe worth stealing, right?

If you love this recipe, I’d also recommend checking out my Mum’s gluten free lasagna recipe which I obviously also stole from her.

Making this dairy free and low FODMAP is a doddle. If you’re dairy free, use dairy free milk and dairy free cheese. If you’re low FODMAP, use lactose free milk and lactose free cheese. Simple!

Lastly, a good fish pie is extra special to me because it’s what I chose from the menu on my first ever date with Mark!

(I somehow managed to embarrass myself by trying to eat the ceramic dish the fish pie came in, but luckily he didn’t bin me there and then)

I hope you share many happy memories over eating my fish pie too 🙂

Ok, here’s my gluten free fish pie recipe!

Gluten Free Fish Pie Recipe (dairy free + low FODMAP) (4)

The Ultimate Gluten Free Fish Pie

Gluten free fish pie recipe... music to my ears! My recipe is also dairy free and low FODMAP adaptable too and so easy to make at home.

PRINT RECIPE

5 from 8 votes

Ingredients

For the mash

  • 4 potatoes
  • 2 tbsp butter / dairy free spread
  • dash of milk (any milk works here, dairy free, lactose free etc)
  • 1-2 tsp mustard (wholegrain or dijon are my preferred)
  • salt and pepper
  • grated cheese, for the topping (dairy free cheese is fine too, I tend to use a regular parmesan as it's low FODMAP and has a lovely flavour)
  • handful of freshly chopped chives

For the fish

  • 1 packet of fish pie mix (haddock, salmon and cod) (mine was around 400g so you could just buy fish separately too)
  • 8-10 raw king prawns
  • 50 g smoked salmon

For the sauce

  • 250 ml milk (any milk works here, dairy free, lactose free etc)
  • 25 g gluten free plain flour
  • 25 g butter / dairy free spread
  • salt and pepper
  • handful of freshly chopped chives

Instructions

  • Preheat your oven to 160C.

  • Start with the potatoes, peel, chop & boil for 15 - 20 minutes, until cooked and ready to mash.

  • Mash your potatoes, I mash mine with a little milk (any type), butter (dairy free spread is fine), mustard (wholegrain or dijon are my preferred), salt and pepper. Put your mashed potato to one side till later.

  • During or after you make your mashed potato, start on your fish. Place your fish into the dish you are going to make the fish pie in. Pour over your milk and place in the oven for about 10 minutes to gently poach and fill the milk with flavour.

  • Once done, separate the fish and the milk (I usually just remove the fish from dish and put to one side). The milk will now be needed to make a white sauce.

  • To create the sauce, add gluten free flour, butter or dairy free spread & the milk you poached the fish in to a saucepan. On a low/medium heat, keep stirring your mixture until it thickens. Add salt, pepper and freshly chopped chives to season. (You could also stir a little cheese or mustard to the sauce here, I tend not to but it's definitely an option that I can recommend)

  • Return your fish to your oven proof dish. Mix it up a little so there will be different fish flavours in every mouthful.

  • At this stage I then add some raw king prawns (frozen or fresh) and some think slices of smoked salmon. Both are optional but I really love a fishy fish pie!

  • Drizzle over some of your white sauce (you don't need to use it all if you don't want to). You can mix your fish and sauce together before putting in the dish but there isn't any need to as it soaks through during cooking!

  • Spoon your mash over the top (I do this fairly messily and rough), make sure it's sealed at the edges.

  • Sprinkle some grated cheese on top (any dairy free cheese works, although I quite like a small amount of parmesan which is low FODMAP).

  • Cook in the oven for about 25 minutes at an increased temperature of 180C, until the top starts to go golden. I place my dish on a baking sheet incase the fish pie bubbles a bit! (If the top isn't golden enough for your liking just pop it under the grill for 5 minutes too - I do this with a lot of my cooking for a crispy top!)

  • Remove from the oven. Sprinkle some freshly chopped chives on top and serve with vegetables. Enjoy!

Notes

* I often use a fish pie mix instead of frozen fish. You can really use whatever fish you like and your measurements for fish don't need to be exact either! Use as much as you like 🙂

Thanks for reading how to make my gluten free fish pie recipe! If you make this, make sure you take a snap, upload it to Instagram and tag me (@beckyexcell).

Every month I pick my fave photo and that lucky person wins a £50 supermarket voucher – so get cooking

Any questions about the recipe? Please do let me know by leaving a comment below or onInstagram!

Thanks for reading,

Becky xxx

Oh and don’t forget to pin this for later!

Gluten Free Fish Pie Recipe (dairy free + low FODMAP) (7)

Gluten Free Fish Pie Recipe (dairy free + low FODMAP) (8)
Gluten-Free Recipe

Gluten Free Fish Pie Recipe (dairy free + low FODMAP) (2024)

FAQs

Is FODMAP gluten and dairy free? ›

FODMAPs are in foods, but they can be in medications, supplements, and probiotics, too. Yes, the very things you're taking to make the IBS go away may be making it worse. While the diet is mostly gluten-free, small amounts of gluten are allowed, so even some FODMAP friendly lists may contain foods you can't eat.

Does fish pie contain milk? ›

Whole (full fat) milk is also preferable as it gives some richness to the sauce, reduced fat (semi-skimmed) and non-fat (skimmed) milks tend to make the sauce a little watery. We would also mention that the mashed potatoes contain butter and cheese.

Can you eat fried fish on a low FODMAP diet? ›

Good ol' fish and chips make a great low FODMAP option. You just have to be mindful of: Battered or crumbed fish (as they're often based on wheat and can be high in fructans). Flavoured salt and seasonings (we recommend sticking to plain salt as other seasonings may contain garlic and/or onion powder).

What is fish pie sauce made of? ›

Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce.

Does cutting out gluten and dairy help with IBS? ›

Some people find that avoiding specific triggers like dairy, fried food, and gluten helps reduce irritable bowel syndrome (IBS) symptoms. People with irritable bowel syndrome (IBS) may notice that certain foods trigger uncomfortable digestive symptoms.

Can low FODMAP eat dairy? ›

In general, hard cheeses are Low FODMAP, while other dairy products made from cow's milk (ice cream, cream cheese, yogurt, sour cream etc.) are high FODMAP, unless you find specific substitutes like FODMAP yogurt.

Is Fish Sauce dairy free? ›

Fish Sauce is dairy free. Fish Sauce does not contain milk and should be safe for those with a milk allergy.

Why does my fish pie go watery? ›

Creamy Fish Pie Recipe FAQs

Serve this with some simple greens, like peas, green beans or broccoli. Why does fish pie sometimes go watery? This can often happen when your mashed potatoes are too soft to start with. They need to be left a little thicker than normal.

Is battered fish dairy? ›

Here are some examples of hidden dairy foods.

Beer battered chips contain milk as an ingredient. Crumbed fish has milk present. Some pastry products (pies/sausage rolls and pasties) and cakes.

Are pickles low in FODMAP? ›

Are pickles low FODMAP? Yes and no. Pickled cucumbers are low FODMAP, unlike some other pickled vegetables whose FODMAP content changes drastically, according to Monash. However, it depends on whether the cucumbers are pickled with a high FODMAP ingredient, such as garlic.

Can fish aggravate IBS? ›

Lean meats and fatty fish are healthy meat options for those with Irritable Bowel syndrome. Fatty fish contain high amounts of omega-3 fatty acids, which are good for heart health and reduce inflammation. Examples of fatty fish are tuna, salmon, mackerel, trout, black cod, and white fish.

What is the difference between fish pie and fisherman's pie? ›

The main difference is that fisherman's pie typically includes hard-boiled eggs and is topped with mashed potatoes and cheese. Fish pie, on the other hand, is topped with mashed potatoes and sometimes cheese but does not include eggs.

Does Aldi do a fish pie mix? ›

The Fishmonger Fish Pie Mix 400g | ALDI.

What country does fish pie originate from? ›

The Fish Pie, also known as a Fisherman's Pie ( because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes.), is a traditional British dish, said to have originated in Scotland.

Can I eat gluten on a low FODMAP diet? ›

The low fodmap diet has nothing to do with gluten, gluten is not part of the restrictions. Fodmaps are all carbohydrates (sugars), while gluten is a protein. But with fodmaps, you should avoid wheat, spelt, baby spelt or barley for example, which also contain gluten.

What is a gluten and dairy free diet called? ›

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).

Is gluten-free part of FODMAP? ›

While they are both present in many of the same foods, it's important to note that gluten is NOT a FODMAP.

What are the symptoms of FODMAP intolerance? ›

FODMAPs are types of carbohydrates found in certain foods, including wheat and beans. Studies have shown strong links between FODMAPs and digestive symptoms like gas, bloating, stomach pain, diarrhea, and constipation. Low FODMAP diets can provide remarkable benefits for many people with common digestive disorders.

References

Top Articles
Latest Posts
Article information

Author: Greg Kuvalis

Last Updated:

Views: 6415

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Greg Kuvalis

Birthday: 1996-12-20

Address: 53157 Trantow Inlet, Townemouth, FL 92564-0267

Phone: +68218650356656

Job: IT Representative

Hobby: Knitting, Amateur radio, Skiing, Running, Mountain biking, Slacklining, Electronics

Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.