The best Australia Day sausage roll recipes (2024)

FAQs

What is sausage roll called in Australia? ›

Usually eaten with sauce (i.e: tomato sauce, which is what Americans call 'ketchup', what we call colloquially 'dead horse' which is rhyming slang for 'sauce'). No. We call meat pies meat pies. We call sausage rolls sausage rolls.

I am always going to recommend using puff pastry for a sausage roll. The texture is just right. But that doesn't mean to say that you can't use a rough puff or flaky pastry.

Meat, fat and fillers

''A traditional sausage is meat, fat and seasoning in a natural casing which is made from intestines,'' says Romeo Baudouin, head chef at Victor Churchill butchers in Woollahra, Sydney.

Why do my homemade sausage rolls have soggy bottoms? To prevent soggy sausage rolls, make sure your oven is preheated before cooking. Ensure to space out the sausage rolls on the baking tray when cooking to ensure there is enough room for the air to circulate and allow them to crisp up.

A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued community event held in Australia and New Zealand.

During an Aussie BBQ, we grill sausages and onions. We usually use beef or pork sausages, but you can use other sausages as well to suit your taste. After the sausages are cooked, we put the sausage in bread, and top up with onions. Don't forget to add tomato or barbeque sauce on top!

Wrapping meat in pastry dates back to the Ancient Greeks and Romans, but the modern sausage roll is thought to have originated in 19th Century France. Sausage rolls grew in popularity in London in the early 1800s as a cheap street food, and rapidly became a quintessentially British snack.

If the filling is mostly meat it will shrink when baked and release a lot of fat. Both of these can cause splitting. Also you should wrap the pastry tightly over t sausage filling and moisten the edge of the pastry when you roll them up so the pastry sticks together on the join.

Pastry: The pastry used for a Cornish pasty is a shortcrust pastry that is rolled out and folded around the filling in a distinctive "D" shape, with crimped edges. The pastry used for a sausage roll is typically a flaky puff pastry that is wrapped around the sausage filling in a rectangular shape.

The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America.

What do Australians call a sausage sandwich? ›

Australia and New Zealand

The activity is commonly known as a "sausage sizzle".

Whether you have it on white or multigrain bread, make it plant-based, top it with onions or smother it with tomato sauce, enjoying a sausage sanga on the day you vote is just the Aussie way. “From the ballot box to a local fundraiser, Aussies love a sausage on bread,” says Adam Liaw, co-host of the SBS series.

I understand that you want to store unbaked saussage rolls and bake them the next day. IMHO you should be fine as long as the filling isn't too wet. Chill the pastry and the filling well before assembling, this will firm up the fats and reduce seeping from filling to pastry dough. Same goes for puff pastry.

Undercooking: If the sausage rolls are not baked for long enough, the pastry might not fully cook, resulting in a soft and undercooked texture.

Radiant heat transfer from the lower burner transfers a lot of energy directly into the bottom of the baking sheet. That raises the temperature of the baking sheet and results in non-uniform cooking of your pastry item. That is why the bottom of your pastries are burning.

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new vegetarian versions, there's a recipe for everyone.

A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.