Best Scalloped Potatoes | Easy Scalloped Potato Recipe (2024)

More comments that were made on our old site about this delicious recipe:

Easy Scalloped Potatoes

by Sharynne
(Medicine Hat, Alberta (Canada))

Instead of going to the trouble of using flour, butter and salt on stove top, I used creme of mushroom soup and sliced mushrooms between the layers of potatoe and thin sliced onion. Poured skim milk or 1% Milk over top just until you can see the liquid peeking through the top. Dot with margerine or butter and bake. I covered mine with foil and cut slits on top so some steam can escape.

From Karen:
Thanks Sharynne. I have recently been introduced to this recipe and it is absolutely fantastic each and every time. A real 5 star recipe. Thanks for sharing it, and for reminding me about it.
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Delicious

by Hank
(Canada)

For a bit more of a kick, add about 1/4 teaspoon of dry mustard to the mix – delicious.
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yummy! but changed slightly

I greased the dish with butter and added a little extra to the sauce (a little less than a Tbsp) and when i put some on top. i used 2 cups of 2% evaporated milk and 1/2 cup of skim. i also added 3 cloves of garlic to the sauce before it boiled.

the second half hour of cooking i turned the oven up to 375F and uncovered the dish 10 min before they came out(could have uncovered them a little earlier though) they were delicious.
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Enthusiastic Endeavour for Potatoes

by AIMJenova

I looked up the recipe, and found that it seemed less complicated because the ingredients were few and the method simple…
But It took quite awhile to execute And I hope the finished product is as good as my effort to put it together! I did add Eggplant and fresh Parsley.
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Modifications

by Marissa
(Canada)

This recipe was great! Though I added 2 more tbsp of flour, 1 cup grated cheese and a tbsp of minced garlic to it. Also to speed cooking time I microwaved the sliced potatoes for 10 min prior to layering. I sprinkled dill on top for a flavor burst as well.
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Great

by Shawna
(British Columbia)

I have now made this recipe a few times and every time it is the best!! Thank you so much for this recipe….
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by Maureen

This is the first recipe I found that didn’t load up on cheese and was exactly what I was looking for. It turned out perfectly per your directions, thank you. This is now part of my repetoire for sure. The only difference was I sprinkled a little parmesan cheese just before serving. Everyone enjoyed it.
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great taters

Tried these potatoes and they are great!! Easy and tasty!
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Sour Cream

It turned out really well and I don’t even like scalloped potatoes, it was a surprise for my husband who loves them. I put a glop of sour cream in the sauce when it was cooking with cheese, then topped the whole thing off with a thick layer of cheese. My husband said that the only thing missing was more salt. I agree with most people though it does need more time to cook, mine cooked for 70 minutes on 350, it wasn’t enough time.
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Garlic adds a nice flavor

(Kingston, Ontario, Canada)

I tried this recipe twice. The first time I made it following the instructions and the potatoes were yummy. The second time I added the extra cheese (old cheddar) to the sauce and on the top and added some chopped garlic and wow…..verrrrry yummy.
Even the kids liked them!

Thanks for sharing this recipe; I will make it as part of our regular family meals from now on 🙂
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was looking for this

by arleen
(ns, canada)

I also used to make my scalloped potatoes by sprinkling flour between the layers. sometimes it worked most times it didn’t. then i found a recipe similar to this one, and it worked great each time. but i lost it. i came on to find a recipe that made the sauce first (aka roux). i do same with my mac and cheese and it’s always delish. i have one tip, i don’t know if was mentioned or not, but if you slice the potatoes with the food processor, they’ll be thinner and more uniform, just watch the time to cook on them. 🙂

ty for posting the recipe i needed for my pork chop dinner tonight!
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cheesy scalloped potoes

by Terry
(Welland Ontario Can.)

this recipe i am going to try for sure!

here is how i make my scalloped potatoes..

peel potatoeswhen they are new potatoes, i don’t peel them
slice the potatoes and a few onions and ham flakes and put them layer by layer in pan.

make ahead of time three cans of campbell cream of chicken soup and a little milk, boil on stove and then add two packages of kraft dinner cheese packs.
stir thoroughly….yummy soooo cheesy!

pour the hot liquid over the potatoes and onions and bake at 325 in the oven..about an hour and a half.
in the meantime if you like, you can cook the kraft macaroni and make your favourite macaroni salad!
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Delicious

by Ally
(Vancouver)

I made these for Thanksgiving dinner this year and they were a hit! Absolutely wonderful recipe that I’m sure to use again.
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Making scalloped potatoes ahead

I’m going to make these scalloped potatoes for Xmas dinner. I’ve tried a recipe almost like this one. Has anyone ever tried to make them the day before, cook them, and reheat them before dinner? Just trying to save precious time Christmas Day. Thanks.
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Some Additions to an old Favorite

add ham, or bacon, celery, dash of garlic, and a can of mushroom soup too. Delicious~
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Great Scalloped Potatoes

by Susan

It was the very first time that I made scalloped potatoes…And your recipe is AMAZING!!!!!!!!!!! Thank you so much!
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thanks for the recipe

by Leigh

this was really yummy thanks for sharing the recipe! they turned out great
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Rate it a 5

by Mike

Excellent!
First time I ever made scallop potaters, smashing success
Thanks, Mike
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Best Scalloped Potatoes

by Jemener

ABSOLUTELY LOVED IT!!! followed directions perfectly.. and the scallop turned out amazing!! very impressed! and very easy to make!!! thanks for sharing!!!!!
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Best Scalloped Potatoes | Easy Scalloped Potato Recipe (2024)

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