Air Fryer Steak Tips Recipe (2024)

FAQs

Do I put oil on steak before air frying? ›

Just before cooking, brush oil on both sides of the steak, and season the steak with your other choice of seasonings, such as garlic powder and ground black pepper. Then, spray the air fryer tray lightly with cooking oil. Allow the air fryer to preheat to 400 degrees before adding ribeye steak to cook.

It's important to preheat the air fryer, as well, allowing it to run with nothing inside of it for about five minutes, set to the max heat. Then, it's time to cook. First, spritz some olive oil or cooking spray on each side of the steak to help the outside crisp.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

According to Larsen, ribeyes and New York strips are the best types of steak to make in an air fryer because they are marbled and have great flavor. "Make sure that the outside fat is trimmed to 1/4-inch so that there isn't too much excess fat dripping off when the steak cooks," she says.

To help your seasonings adhere to the steak's surface, you can brush all sides with a small amount of olive oil first. Season steak generously, especially with thicker steaks. You'll want to have the flavor in every bite, and since only the outside gets seasoned, it needs to be enough to achieve that flavor.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear.

If you are intimidated by cooking steak, this recipe for air fryer ribeye steak is for you! It is truly fool-proof, and you get tender, juicy steak every single time. I used to be skeptical about air frying steak, but it's actually the easiest method.

When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.

Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

What temperature do you heat steak in an air fryer? ›

Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.

Rub with oil and season both sides of steak with crushed peppercorns and salt. Place steaks in air fryer basket so that they are not touching and there is plenty of room for the air to circulate between them. If you're using a larger cut (like ribeye), you might have to cook one at a time.

Very Tasty Results

Air fryers are known for producing delicious, crispy food. Using an air fryer to cook your steak will give you a nice sear on the outside while keeping the inside juicy and tender.

No. You don't need to sear your steak before putting it in the air fryer. The air fryer will take care of the good sear on your steak. While cooking an air fryer steak, you just need to prepare your steak according to your recipe, rubbing or marinating, and preheat the air fryer.

While your Philips Airfryer does not require oil to cook and fry the food, adding oil directly to fresh ingredients when preparing them, such as freshly peeled potatoes or chicken, can create a crispy layer and improve the overall taste of your dish. Note: never pour oil into the pan of the airfryer.

When cooking steak you need to oil the steak itself to ensure that perfect outer texture once cooked, and of course so it doesn't stick. Place your steak on a plate and drizzle the steak with oil on both sides, massaging in a little to cover all areas.

Air frying steak can be a healthier cooking method than frying or pan-searing since it doesn't require excessive oil.

Preheating ensures that the outside of the steaks get nice and brown — similar to searing. If you skip this step, the steaks may end up grey and overcooked by the time the outside browns. Use an instant-read thermometer to check the doneness.